These fluffy homemade pancakes are soft, light, and golden around the edges. They come together with simple pantry ingredients and make an easy breakfast for busy mornings or relaxed weekends.
Serve them warm with fresh berries, banana slices, maple syrup, honey, or a little butter for a classic homemade breakfast.
Fluffy Homemade Pancakes
Light and fluffy homemade pancakes made with simple ingredients for an easy breakfast.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for the pan
Instructions
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix the wet ingredients: In another bowl, whisk the milk, egg, melted butter, and vanilla extract until combined.
- Combine: Pour the wet mixture into the dry ingredients and stir gently just until combined. A few small lumps are fine.
- Heat the pan: Warm a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Cook the pancakes: Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
- Serve: Serve warm with your favorite toppings such as berries, banana, maple syrup, honey, or butter.
Tips
- Do not overmix the batter or the pancakes may become dense.
- Let the batter rest for 5 minutes before cooking for a slightly lighter texture.
- Use medium heat so the pancakes brown evenly without burning.
- Add blueberries or chocolate chips after pouring the batter into the pan.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet, toaster, or microwave.
FAQ
Can I make the batter ahead of time?
For the best texture, cook the pancakes shortly after mixing. You can prepare the dry ingredients ahead and combine them with the wet ingredients just before cooking.
Can I freeze homemade pancakes?
Yes. Let them cool completely, separate them with parchment paper, and freeze in an airtight freezer-safe bag or container.
Can I use whole wheat flour?
Yes. For a lighter texture, start by replacing about half of the all-purpose flour with whole wheat flour.