Mealorra Recipe
Easy Creamy Garlic Chicken Pasta
This creamy garlic chicken pasta is a comforting 30-minute dinner made with tender chicken, creamy garlic sauce and Parmesan cheese.
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
30 min
SERVINGS
4
Ingredients
- 12 oz (340 g) pasta
- 1 lb (450 g) boneless, skinless chicken breast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- ¾ cup (75 g) grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup (120 ml) reserved pasta water
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente. Reserve ½ cup of pasta water, then drain.
- Cook the chicken: Cut the chicken into bite-sized pieces. Season with salt, pepper and Italian seasoning. Cook in olive oil until golden and fully cooked.
- Make the garlic sauce: Reduce the heat to medium. Add minced garlic and cook for about 30 seconds. Add the heavy cream and stir.
- Add Parmesan: Gradually stir in the Parmesan cheese until the sauce becomes smooth and creamy.
- Combine: Add the cooked pasta and toss everything together. Add a little reserved pasta water if needed.
- Serve: Top with fresh parsley and extra Parmesan. Serve immediately.
Category: Dinner •
Cuisine: American / Italian-inspired
Tips
- Use freshly grated Parmesan for a smoother sauce.
- Don't overcook the chicken.
- Reserve pasta water before draining; it helps loosen the sauce.
- Add red pepper flakes if you like a little heat.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently and add a splash of milk or water if the sauce becomes too thick.
FAQ
Can I use chicken thighs?
Yes. Boneless, skinless chicken thighs work well and add extra flavor.
Can I use milk instead of heavy cream?
Yes, but the sauce will be lighter and less creamy.
Can I make this recipe ahead of time?
It's best served fresh, but leftovers can be refrigerated and reheated gently.